The Master’s degree in Biosciences, Agrosciences, Ecoproduction, Plant Biotechnologies, and Biovalorisation (EcoBioValo) offers both theoretical and practical knowledge in two key areas:

1. Ecoproduction: Focuses on agroecology and sustainable agriculture to balance high yields with environmental preservation. This includes developing plant varieties that are more efficient in water, fertilizer, and pesticide use.

2. Plant Biotechnologies and Biovalorisation: Explores the use of plant and algal by-products in various sectors, including food, biofuels, bioplastics, agro-industry, and pharmaceuticals.

The program provides up-to-date knowledge in plant physiology, ecophysiology, and agronomy to address challenges in agriculture and agro-industry, particularly in Ecoproduction and Biovalorisation.