This intensive two-week learning and practical program was designed for students who wished to explore innovative solutions for sustainable practices in business and agronomy.

Students developed valuable insights into key topics such as value-based agri-food chains, urban agriculture, and ethical purchasing.

Taught entirely in English, the program was delivered by expert academics in Beauvais (Picardy), Paris, and Angers (Loire). It was further enriched by visits to relevant agri-business sites and cultural heritage locations.