Eduristorante is organized and run by the students of Maggia. Eduristorante Le Leve is committed to operating responsibly, sustainably, and transparently with respect to all people, communities, territories, the environment, cultural and social assets, and relevant stakeholders, including bodies and associations. By adopting this approach, Eduristorante Le Leve seeks to foster synergy among the following core objectives:

1. Offer a gourmet dining experience enriched with “good errors,” creating cultural connections to the local territory and providing unique culinary experiences.

2. Enhance the skills of both students and teachers by offering high-quality training in a real-world environment that reflects actual working conditions, with a focus on customer relations, and the protection and promotion of agri-food products.

3. Generate profit to be reinvested in the school, funding equipment, laboratory facilities, and services for students, while educating them to value profit not only as a measure of service quality but also as a tool for reinvestment in extracurricular training and development.