UniLaSalle’s Agronomy and Agro-Industries Engineering degree program (integrated BSc/MSc) equips students to address the challenges in agricultural, food, and non-food processing industries, focusing on environmental, economic, and demographic changes. The program develops skills to enhance agricultural performance, create innovative products, and optimize processes while preserving natural resources like biodiversity, water, and soil.

The curriculum includes four key stages: Go LaSalle for an international experience in the first semester, a common core specialization semester in agronomy or agri-food processing, a career path with three specialized semesters including a four-month internship, and a final semester with international options for exchanges, double degrees, or internships. The program concludes with a final internship, thesis, and oral defense.