The workshop Adaptation to Climate Change of Cereals in Castilla y León aims to address the pressing climate challenges faced by the region’s cereal crops. It provides a scenario for participants to learn, discuss, and disseminate knowledge on the adaptation strategies and techniques required to mitigate the impacts of climate change on cereal production. The workshop focuses on the specific climate challenges affecting the cultivation of cereals in Castilla y León, such as changing rainfall patterns, increased frequency of extreme weather events, temperature fluctuations, and the overall unpredictability of the climate. By highlighting these challenges, the workshop emphasises the urgent need for adaptation measures to ensure the resilience and sustainability of cereal farming in the region.